Olive oil: Prepared in the most authentic way. The olives are handpicked, washed and crushed between two big stones sometimes, or more commonly now by steel blades. The result is a paste that is stirred to release the oil one drop at a time in a process called “maceration”. Then this paste is before being spun in a centrifuge to pull out the oil and water. After the water is removed, what is left is olive oil.

Argan: The purest grade of argan oil. 100% extracted from the plants kernels of the argan tree. This  Moroccan authentic oil, is used to dip bread in at breakfast or drizzled on couscous, pasta and plenty of other dishes. Argan oil is gaining a world wild reputation both as an ingredient in high-end cosmetic products and also as healthy gourmet cuisine.